Cowboy Smoking Wood Chunks, Pecan

350 cu in (5,74 cu dm). 100% natural. Use with gas grills, kamado grill, electric smoker, and charcoal grills. For bold & smoky flavor. Pairs well with beef; pork; chicken; vegetables. Classic barbeque flavor. Pecan is a customary wood when it comes to barbeque. It produces an aroma similar to hickory but adds a sweeter flavor to the meat being cooked. It pairs well with pork, but its often used with heavier meats such as beef or lamb. Pecan can also be a great complement to lighter items such as poultry or vegetables when mixed with other woods. All our wood is heat treated to a minimum interior temperature of 71 degrees C. for at least 75 minutes, Heat treatment eliminates pests and prevents mold. For more information visit: For more information about this and other great Cowboy products, visit Made in USA.