Cowboy Smoking Wood Chunks, Hickory

350 cu in (5,74 cu dm). 100% natural. Use with kamado grills, small smokers, and charcoal grills. For bold & hearty flavor. Pairs well with beef, pork, chicken, and turkey. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Cooking over hickory is as old as barbeque itself. Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke. Hickory has a strong aroma that is not too bold and slightly sweet. Try mixing it with apple or cherry wood to create your flavor combination. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: For more information about this and other great Cowboy products, visit Made in USA.