Certified Angus Beef Ground Chuck, 80% Lean
80% lean. 20% fat. US inspected and passed by Department of Agriculture. Outstanding flavor. Uncompromising standards. Since 1978, the Certified Angus Beef brand has raised the bar for Angus beef. Each cut meets 10 exacting standards for quality. You'll taste the difference in every juicy, flavorful bite. CertifiedAngusBeef.com.