Baking & cooking aid. Gluten free. Vegan. Non GMO. Blend into gluten free flours for tender baked goods. Baking. Cooking. Scoop Up Some Goodness: Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best! Some settling may occur. Sold by weight not volume. CarringtonFarms.com. Connect with us (at)CarringtonFarms. Facebook. Instagram. Twitter. Product of Austria. Packed in the USA.