Canyon Bakehouse Sweet Bread, Hawaiian, 100% Whole Grain
Certified gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. wholegrainscouncil.org. New! Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Hawaiian Sweet Bread! Christi Skow, Co Founder. www.canyonbakehouse.com.