Dark in character - not in spirit. Oatmeal Stout is bold, yet smooth. It indulges with dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate. A dose of flaked oatmeal produces a sikly body and a semi-dry finish. A well balanced easy drinking stout is timeless. Deeply roasted malts lend hints of coffee and dark chocolate. There's a softness that comes from the oatmeal, which when combined with the malts, adds a touch of sweetness at the onset. This transitions to an unexpected dry finish. 5% ABV and 36 IBU. Breckenridge Brewery Oatmeal Stout pairs well with rich, spicy food like barbecued beef, Oaxacan mole or hearty Szechuan dishes.