Washington State. From orchards to your glass. We make cider because we love growing the fruit that goes into every glass. Around here it's all about the trees, the fruit and where our land sits in the Yakima Valley. Add to that a naturally curious farmer on a quest for that unique blend of cider apples to make the magic you ill find in every glass. Flavor Profile: Semi-Dry. Tasting Notes: When we infuse our crisp apple cider with the tartness of apricot, the apple notes play a supporting role and let the tartness of the apricots shine. You will taste both dry and fresh apricot.