Est. Parma 1877 Campanelle: Enjoying food—the Italian way.Since our beginning in Parma, Italy in 1877, four generations of the Barilla family have been making pasta with the highest quality durum wheat and an unmatched passion for the fine art of eating well. From our family to yours, we hope you enjoy this delicious celebration of our timeless tradition.Taking care of people—and the environment. To ensure the quality and safety of our products, we complete thousands of inspections every year. Barilla also makes every effort to minimize our use of energy and water, lower greenhouse gas emissions and use only paperboard cartons that are recyclable. Part of the Mediterranean lifestyle.Pasta is a key ingredient of the Mediterranean diet and a healthy, nutritious and delicious food the whole family can enjoy together. Italy's #1 Brand of Pasta® Rigatoni: "Al Dente" Perfection in 12–13 Minutes Elbows: "Al Dente" Perfection in 7–8 Minutes Campanelle: "Al Dente" Perfection in 10–11 Minutes Enriched Macaroni Product