Made with organic tofu, vegetables & hash browns. 15 g net carbs (For those monitoring their carbs, this product contains 15 g net carbs [19 g total carbs - 4 g fiber]). 22 g protein. Certified vegan. vegan.org. Gluten free. Family owned since 1987. No GMOs: Genetically engineered ingredients. Generous portions of tofu scrambled with organic tender spinach, carrots and mushroom along with hash-browned potatoes make up this dish, which is simply too delicious to miss. And of course Amy's Tofu Scramble with hash brown and veggies makes a great breakfast, quick lunch or dinner. Amy's grandma, who doesn't own microwave, adds a bit of olive oil to a skillet and hearts her breakfast that way. Gluten free. No GMOs. No genetically engineered ingredients. No preservatives. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International: Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. In 1987, when Amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established Amy's Kitchen to produce convenient, nourishing meal for people who love good food but are often too busy to cook. Made with the highest quality ingredients and prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. Made in USA.