Amys Pizza, Rice Crust, Pesto
New! Gluten free. Dairy free. Family owned since 1988. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's search for pizzas that satisfy everyones needs goes on. Here is one that is not only gluten free, but can also be enjoyed by those who do not eat dairy and by anyone looking for unique, great-tasting treat. The light, tender rice crust is topped with Amy's homemade pesto, garden-fresh tomato slices and broccoli florets. What makes this pizza unique is our use of Daiya shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches and melts and tastes like the real thing. This is a pizza that provides our vegan and dairy-free customers with a familiar cheese pizza experience and it's one that everyone will love. We're sure you'll enjoy this fresh-tasting, delicious and satisfying pizza. Responding to customer requests, our chefs have created a line of gluten free meals with all the flavor and goodness of our regular meals, but containing no gluten. We like hearing from you. If you have any questions or comments, please write to us. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. Find our more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Made in USA.