Amy's® Organic Soup Butternut Squash Low Fat. 50% Less sodium than our regular butternut squash soup. Light in sodium. USDA Organic. Non-BPA lining*. Net Wt. 14.1 oz. (400 g). Amy's kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with highest quality ingredients. Smooth, mellow blended organic butternut squash...delicious as is or use as a base for your own creations. Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular butternut squash soups, but containing 50% less sodium. Contains 290mg of sodium compared to 580mg in Amy's regular butternut squash soup. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Ready to serve. No GMOs - No genetically engineered ingredients. No preservatives. Certified Vegan. Certified Organic by Quality Assurance International (QAI). 100% Recyclable. Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any Questions or Comments, please write to us. *Visit us at www.amys.com. © Amy's Kitchen.