Al Dente Fettucine Noodles, Spinach

Tender but firm, since 1981. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Cooks in 3 minutes. Back in 1981, the amazing Mareclla Hazan shared with me her secrets to making the perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy! -Monique. Instagagram/aldentepastaco. For info, gifts and recipes visit us at Made in the USA.