Prickly pear cider. Naturally gluten free. 6-pack cans. Made with nopal cactus fruit. No added sugar. Only fresh-pressed Northwest apples. Always whole ingredients. Profile: Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of fresh-pressed NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places. Southwest meets northwest in Prickly Pearadise - a cider as vibrant and thirst quenching as a desert oasis. Fresh-pressed prickly pear cactus fruit has a radiant pink hue and a rich, earthy, melon-like profile. Combined with a medley of fresh-pressed northwest apples, the resulting cider is a delicious celebration of northwest bounty and southwest desert vibes. It just goes to show that a little paradise can be found even in the prickliest of places! Pioneering Northwest craft cider sine 2010. independently owned and operated. Whole Ingredients: Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients. No Shortcuts: Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short. Nothing Artificial: No concentrates or refined sugars. No essences or artificial flavors. No velcorin or sorbate. Crafted to share. Facebook; Twitter; Instagram. (at)2townscider. Please recycle. 5.3% alc/vol. Boldly crafted in Oregon. Made in Oregon.